I just finished my last bite and had to share this meal with you immediately.
We made Jessica‘s Roasted Butternut Squash and Sweet Potato Whole Wheat Lasagna a month or so ago and absolutely loved it. So I was excited to try the stuffed shell version and it didn’t disappoint. You take a bite and the squash is creamy and buttery and garlicky. Delicious. If you’re more of a penne person, try the penne version.
I think this is going to be a go-to recipe in our house.