i love to make lunch on the weekends. there’s just something about preparing a nice, fresh meal for me and my man. today i took my sweet time making crazy feta from How Sweet It Is. i was so excited when i saw this recipe earlier in the week because a) i love feta and b) it was inspired by Cava, one of my favorite DC restaurants. this was delicious, though mine was a little spicy and a little salty. i drizzled some honey on top to cut the salt, and it was delightful. mmm. i also made some roasted red pepper hummus and warmed up some pita. yum! i’m full.
aaand my husband just microwaved a bowl of buffalo chicken. wow. didn’t we just eat lunch??