sunday lunch

i love to make lunch on the weekends.  there’s just something about preparing a nice, fresh meal for me and my man. today i took my sweet time making crazy feta from How Sweet It Is. i was so excited when i saw this recipe earlier in the week because a) i love feta and b) it was inspired by Cava, one of my favorite DC restaurants.  this was delicious, though mine was a little spicy and a little salty.  i drizzled some honey on top to cut the salt, and it was delightful.  mmm.  i also made some roasted red pepper hummus and warmed up some pita.  yum!  i’m full.

aaand my husband just microwaved a bowl of buffalo chicken.  wow.  didn’t we just eat lunch??

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